Molecular Gastronomy (Ticketed, £59)

Calendar
Classes
Date
06.20.2018 7:00 pm - 10:00 pm
Author
Simon Pigott

Description

Learn the tricks of molecular gastronomy with David, a Harvard-certified chemist (Science and Cooking). During the evening, you will physics, chemistry and gastronomy to transform the taste and texture of food. A new and innovative culinary experience.
https://uk.funzing.com/funz/molecular-gastronomy-techniques-central-london-12964

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